Under the Mistletoe MinaKushi by c

Under the Mistletoe MinaKushi by c
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  • 2017-07-28 08:02:56
    Guest_

    In 2014, her then boss, Restaurateur Angelo Mazzone, told Gallo it was time to share it with the public. However, making tea was easier than marketing it. She had to learn phrases like "shelf life" and the different varieties of mint.

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